Consorteria ABTM Apps

Talking about Traditional Balsamic VinegarofModena is talking about passion, patience and hard work.Thisapplication has been developed by the Consorteriadell’AcetoBalsamico Tradizionale, the cultural association thatduring thepast 50 years or more has worked to preserve this ancienttraditionto offer you the possibility to enter the world of thisversatileand flavourful condiment.With this application you have the possibility to:-Meet the ancient history of Traditional Balsamic Vinegar ofModenaand discover how this special condiment is deeply rooted inthelocal history and tradition.-Locate Consorteria dell’Aceto Balsamico Tradizionale orConsorteriaABTM for short (Coterie of Traditional BalsamicVinegar) and theMuseum of Traditional Balsamic-Learn how it is made following its production process fromtheharvest of grapes in the vineyard to ageing in smallbarrels.-Listen to interviews with Massimo Bottura, a Michelinthree-starchef, and other locals.-Find a few recipes in a dedicated section showing you howthisunique vinegar is used according to tradition.-Get cooking tips to enhance your dishes using TraditionalBalsamicVinegar of Modena.-Discover cycle tourist routes towards the museum oftraditionalbalsamic vinegar.Talking aboutTraditionalBalsamic Vinegar of Modena is talking about passion,patience andhard work. This application Has Been developed by theConsortium ofTraditional Balsamic Vinegar, the cultural associationThat duringthe past 50 years or will more has worked to preservethis ancienttradition to offer you the Possibility to enter theworld of thisversatile and flavourful condiment.With this application you have the Possibility to:-Meet The ancient history of Traditional Balsamic Vinegar ofModenaand discover how this special condiment is deeply rooted inthelocal history and tradition.-Locate Consortium of Traditional Balsamic or Consorteria ABTMforshort (Coterie of Traditional Balsamic Vinegar) and the MuseumofTraditional Balsamic-Learn How it is made Following its production process fromtheharvest of grapes in the vineyard to aging in smallbarrels.-listen To interviews with Massimo Bottura, a Michelinthree-starchef, and other locals.-find A few recipes in the section dedicated to showing you howthisunique vinegar is used according to Functionaltradition.-get Cooking tips to Enhance your dishes using TraditionalBalsamicVinegar of Modena.-Discover Cycle tourist routes towards the museum oftraditionalbalsamic vinegar.